Robbie spent three days at the Culinary Underground kids camp, which he loves. The owner and chef Lori is very nice and seems to like R.D. very much. The theme for this week's class is Breakfast, Lunch and Dinner. On the first day, breakfast R.D. made poached eggs in salsa and homemade tortilla chips. Everyone in the class takes on a few things from the menu and receives all of the recipes. R.D. came home with a biscuit, that tasted like the buns from Red Lobster, but they had bits of sausage, absolutely fabulous. Next time we have overnight guests, R.D. is planning on making these for breakfast. For the lunch day, R.D. made fresh ricotta cheese which was used for a sweet bruschetta. The bread was a like a cinnamon toast with the ricotta then either strawberries or mango (both great). For the dinner day, R.D. made pork tenderloin and fresh tortillas. The class ended and R.D. was very happy and put away all his recipes. This week he already made the pork and tortillas again for dinner (great) and offered this recipe to his sister. Overall it was another great week at the Underground, thank you Lori!
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