Robbie spent two days at Culinary Underground, one of the days tuition was given to him by the instructor Lori Leinbach as a Christmas gift. The first day was all about pasta, but R.D. and his partner worked only on dessert. Unfortunately I didn't get to taste any of this, but I heard it was good. R.D. was so disappointed he did not get to work on the pasta he had to come home and try it. Tony and R.D. worked on the pasta, and I supervised (they both hated that). The pasta was great... I really wanted to taste its flavor so I had a bit of olive oil on mine, the boys had butter and cheese. Both were great! 
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